Chef's Specials
Starters
- Traditional Crab Sauce
- 14
- Linguini Fini, Fresh Jumbo Lump Crab Meat, Basil
- Créme Brùlée of Foie Gras & Black Summer Truffles
- 14
- Strawberries, Cranberry Walnut Toast, Ruby Port Gastrique
- Duck Liver Mousse
- 10
- Toasted Pistachios, Roasted Bing Cherries, Crostini
- Pan Seared Foie Gras
- 18
- Roasted Organic Apricots, Brioche Toast, Fig Balsamic Syrup
Entrees
- Starr's Summer Gravy
- 26
- Spaghetti, Meat Ball, Braciola, Pork Sausage, Garlic Bread
- Sauté of Soft Shell Crabs
- 33
- Summer Vegetable Fricasse, Spicy Pepper Butter
- Lobster & Wild Mushroom Stuffed Local Striped Bass
- 33
- Summer Orzo Salad, Haricot Vert, Sauce American
- Milanese of Berkshire Pork
- 27
- Baby Arugula, Serrano Ham, Pecorino Fresco, Roasted Piquillo Peppers, Sauce Bordelaise
Daily Menu
Starters
- Starr's Clam Chowder
- 8
- Red Chowder, Saffron, Herb Toast
- Starr's Maryland Crab Cake
- 14
- Sweet Corn Salad, Sauce Remoulade
- Seared Tuna &Spicy Tuna Tartare
- 14
- Cucumber Salad, Wonton Crown, Soy Ginger Emulsion
- Baked Top Neck Clams
- 10
- Garlic&Herb Butter, Tomato Bruschetta
- Grilled Calamari
- 12
- Roasted Peppers, Sweet Onions, Baby Greens, Shaved Fennel & Orange
- Local Littlenecks on the Half Shell
- 8
- Mignonette, Cocktail Sauce
- Exotic Mushroom Saute´
- 14
- Chanterelle, Organic Baby Shitake & Abalone Mushrooms, Brioche Toast, Brandy Cream
- Penne with Two Cheeses
- 12
- Gruyere, Parmesan, Ham, Créme Fraiche, Basil Oil;
- Grilled Eggplant
- 12
- Boucheron, Tomato, Basil Oil
- Local Baby Beet Salad
- 10
- Frisee, Truffled Goat Cheese, Hazelnuts
- Wild Arugula Salad
- 9
- Roasted Red Peppers, Pecorino Di Fossa, Balsamic Vinaigrette
- Butter Lettuce Salad
- 10
- German Blue Cheese, Apples, Candied Walnuts, Champagne Viniagrette
- Caesar Salad
- 10
- Reggianito Frico, Romaine, Endive, Watercress, Parmigiano-Reggiano, Croutons, Grissini
Entrees
- Mediterranean Fish Soup
- 28
- Angler Fish, Lobster, Shrimp, Clams, Mussels, Garlic Croutons, Rouille
- Baked Thick Cut Swordfish
- 31
- Basil Crust, Roasted Tomato Salad, Lentils, Haricot Vert
- Almond Crusted Flounder
- 27
- Sweet Potato Puree, Glazed Banana, Asparagus, Lemon Butter Sauce
- Seared Big Eye Tuna
- 30
- Frisee, Citrus Supremes, Pink Pepercorn Ponzu
- Laquered Half Crescent Farm Duckling
- 28
- Vegetable & Soba Noodle Salad, Haricot Vert, Roasted Plum, Black Plum Glacé
- Oven Roasted Half Chicken
- 27
- White Corn Chili, Roasted Abalone Mushrooms, Sauté of Wild Arugula, Balsamic Chicken Glacé
- Sautêed Calf's Liver
- 26
- Hog's Jowl, Sautêed Sweet Onions, Sautêed Beaver Dam Arugula, Potato Gratin, Madeira Demi-Glacé
Steaks & Chops
- Steamed Lobster
- Market
- Sweet Potato Puree, Broccolini, Drawn Butter, Beurre Blanc
- Roasted Rack of Lamb
- 34
- Roast Garlic Soufflé, Candied Onion, Wild Mushroom Salad, Broccolini, Pomegranate Syrup, Rosemary & Lamb Jus
- Grilled Kobe Flat Iron Steak
- 31
- Arugula, Tomato, Pickled Onion & Truffled Moliterno Cheese, Haricot Vert, Potato Gratin, Brooklyn French Sauce
- Prime NY Strip Steak
- 39
- Monterey Jack, Bacon & Leek Croquette, Braised Pearl Onions, Haricot Vert, Maître d‘hôtel Butter, Sauce Bordelaise
Bone In Steaks - Certified Prime
- Porterhouse, Cowboy Rib Eye or T-bone
- Market
- Potato Gratin, Sauteéd Rainbow Chard
